A la Carte Menu

Starters

£4.25 Soup of the day.

£5.25
Chicken liver pate with pear and apple chutney and walnut toast.

£5.95
Prawn and avocado cocktail.

£6.50
Confit of duck leg with spicey couscous.

£5.75
Wild mushrooms with pappardelle pasta and garlic cream.

£4.95
Melon, tomato and cucumber salad with crumbled goat’s cheese and mint dressing.

Main Courses

£15.50 10oz Scottish rib-eye steak with tomato and tarragon
dressing and chips.

£17.50 10oz Scottish sirloin steak with green peppercorn sauce.

£13.95
Roast seabass and salmon with provencal vegetable and pepper sauce.


Leek canneloni with parmesan glaze and fresh asparagus.

£13.95
Haunch of venison with sweet red cabbage and port wine sauce.

£12.75
Cod in Stra’ven ale batter with mushy peas and hand cut chips.

£12.50
Roast corn-fed chicken breast with creamy cabbage
and bacon with red wine sauce.

All main courses served with a selection of veg and potatoes.

£2.95 Extras: Chips, vegetables, sautee potatoes and salad.

Desserts

£4.95 Hot sticky toffee pudding with butterscotch sauce
and vanilla ice cream.

£4.75
Strawberry pavlova.

£4.75
Pineapple tart tatin with coconut ice cream.

£4.95
Traditional tiramisu with dark chocolate sauce.

£6.50
Selection of Scottish cheese with home made red onion
chutney and biscuits.



£2.10
Tea/coffee with homemade tablet.

£2.30
Cappuccino, expresso and latte.

£4.10
Liquer coffee from.