Burn’s Supper Menu

On January 31st we will be holding our first Burn’s Supper. we will toast the haggis and provide entertainment throughout the evening. The night will begin at 6.30pm for 7pm. Price is £25 per person.

Traditional Cock-a-Leekie Soup

Preston’s Haggis with Clapshot, Burn’t Onions and Drambuie Cream

Whisky for Toast to Haggis

Slow Cooked Beef Hough in Stra’ven Ale with Floury Potatoes and Skirlie

Drop Scones with Caledonian Cream

Or

Selection of Scottish Cheese with Oatcakes

Filter Coffee / Tea with Shortbread