Following on from the success of previous years, Rissons will once again be hosting their popular ‘Cooking Demo and Dine Evenings’ again in the New Year.

The evening starts with a demonstration of a 3-course dinner with lots of tips and ideas, and then you sit down and eat. Details on the forthcoming demos are listed below.

Gift vouchers for Rissons cookery demos make great Christmas and birthday gifts. Please contact Rissons for more information.

February 28th 2012 - £45

Goat’s Cheese in Filo Pastry with Chickpea and Red Pepper Salad

Slow Cooked Featherblade of Beef, Horseradish Mash, Shallot and Stra’ven Ale Sauce

Iced Nougat Parfait with Mango Salsa

March 27th 2012- £35

Bread, Pizza and Pasta Evening

April 24th 2012 - £45

Ham Hough Terrine, Piccalilli, Walnut Toast

Healthy Curried Monkfish with Shellfish Cream

Dark Chocolate Fondant with Honeycomb