Easter Sunday Menu

Easter Sunday 1pm - 7pm

2 Course - £14.95              3 Course - £16.95

Goat’s Cheese in Filo with Grapefruit and Beetroot Salad

Chicken Liver Paté, Red Onion Marmalade, Rosemary and Raisin Toast.

Soup of the Day

Crispy Fishcake with Oriental Salad and Teriyaki Dressing




Pan Fried Salmon with Prawns, Capers and Parsley

Roast Rib-eye of Beef, Yorkies and Red Wine Gravy

Chicken and Smoked Ham Hough Pie

Wild Mushroom and Organic Brie Tart with Caramellised Onions




Cinnamon Cream with Poached Rhubarb and Ginger

Marmalade Bread Pudding with Drambuie Custard

Selection of Cheese (+ £1.50)

Fresh Fruit Pavlova.




There will be additional “Specials” available on the day.