Lunch Menu

£3.75 Soup of the day and homemade bread.

£5.25
Stornoway Black Pudding on toast with garlic fried mushrooms.

£5.75
Smoked haddock kedgeree.

£4.95
Pork and chicken liver terrine with fruit chutney and walnut toast.

£6.50
Penne pasta with tomato,sage and spicy sausage.

£7.95
Corn-fed chicken and leek pie with boiled potatoes.

£7.50
Rib-eye steak sandwich with Arran mustard dressing.

£6.70
Wild mushroom risotto.

£7.50
Warm salmon salad with Thousand Island dressing.

£5.75
Leek and Lanark Blue tart with Waldorf salad.

Extras

£2.25 Side Salad

£2.25 Chips

£1.95 Onion Rings

£2.25 Sautee Potatoes

£2.10 Garlic Bread (two slices)

£2.95 Garlic Bread with Mozzerella