Mid-Week Menu

£3.75 Soup of the day.

£4.50 Split pea and ham soup.

£5.50
Stornoway blackpudding and potato stack with arran mustard sauce.
4.95
Chicken liver pate with plum chutney and walnut bread.

£4.75
Honeydew melon with raspberry sorbet.

£5.75
Wild mushroom risotto with organic brie.

£5.75
Warm pigeon salad with beetroot crème fraiche and onion rings.

£12.50/14.75
6oz/10oz rib-eye steak with green peppercorn sauce and chips.

£8.95
double baked goats cheese soufflé with spinach and tomato salsa.

£11.50
shin of beef in Stra'ven ale with mustard mash.

£10.95
battered cod with mushy peas and chips.

£11.25
corn-fed chicken breast with creamy cabbage and bacon and roast vegetables.

£10.75
pan fried salmon with red pepper, sausage and cannelini bean cassoulet.
£2.75 Extras: Chips, vegetables, sautee potatoes and salad.

Desserts

£4.75 Hot sticky toffee pudding with butterscotch sauce and vanilla ice cream.

£4.75
Pineapple tart tatin with coconut ice cream.

£4.50
Grilled peaches with raspberries and vanilla ice cream.

£4.95
Tiramisu with dark chocolate sauce.

£4.95
Cinnamon cream with rhubarb fool.

£6.50
Selection of Scottish cheese and biscuits.



£1.95
Tea/coffee.

£2.10
Cappuccino, expresso and latte.

£4.25
Liqueur coffee from.