For the next 2 months Rissons will celebrate the humble pie. Each night the menu will featured a pie ranging from favourites like steak pie, cottage pie, and free-range chicken & ham pie, to unusual ones like rabbit pie, pheasant & cider pie, and potato, onion & Isle of Mull pie. There will be £1 off all Stra’ven Ales paired with each individual pie.

Rissons is now open for Saturday Lunch from 12noon til 2.30pm!

View our menu or contact us to make a booking.

New 2012 dates released for Demo and Dine evenings.

A great gift idea. More Details...

Due to the success of the Fish and Chip nights, Rissons have decided to restart these events on January 2012.

Contact the restaurant for further details.

In two weeks time Rissons, will be offering delicious Clyde Valley Veal on the menu, sourced locally from Overton Farm.

On Wednesday and Thursday evenings, Rissons have reduced the size of their mid-week menu and added the Early Evening - All Evening Menu.

£15.95 for two courses and £ 17.95 for three courses.

Rissons have been awarded the Rosette Award for Food for the 8th consecutive year!

Rissons have been included in this year’s publication of Britains’s Best B &B - a collation of 300 of the finest guesthouses, farmhouses, inns and restaurants offering Bed and Breakfast accommodation.