Due to popular demand Scott now gives cooking demonstrations on selected Tuesday’s. Classes accommodate approx six people, and are hands on, so you get involved with the group.
These classes give an insight into restaurant food and also provide useful tips and methods for use at home.
All classes start at 6.45pm for 7.00pm. The demonstrations cost £45 and a £10.00 deposit is required when booking. The timetable of forthcoming demonstrations is detailed below. Please contact us for further details.
Double Baked Goats Cheese Souffle, Roast Beetroot Salad
Corn-fed Chicken Ballotine, Savoy Cabbage and Bacon
Banana Pancake, Caramel Parfait
Warm Crab Tart, Tomato Dressing
Mallard Duck, Roast Plums, Port Sauce
Cinnamon Pannacotta, Apple Sauce
Guinea Fowl Sauce, Leek Puree
Roast Bream, Citrus Sauce, Courgette Chips
Pear and Chocolate Tart