...traditional food with a modern twist

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Rissons Restaurant

Cooking Demonstrations



Due to popular demand Scott now gives cooking demonstrations on selected Tuesday’s. Classes accommodate approx six people, and are hands on, so you get involved with the group.

These classes give an insight into restaurant food and also provide useful tips and methods for use at home.

All classes start at 6.45pm for 7.00pm. The demonstrations cost £45 and a £10.00 deposit is required when booking. The timetable of forthcoming demonstrations is detailed below. Please contact us for further details.

DEMONSTRATION DATES FOR 2010


January 26th

Double Baked Goat’s Cheese Souffle, Roast Beetroot Salad

Corn-fed Chicken Ballotine, Savoy Cabbage and Bacon

Banana Pancake, Caramel Parfait


February 23rd

Warm Crab Tart, Tomato Dressing

Mallard Duck, Roast Plums, Port Sauce

Cinnamon Pannacotta, Apple Sauce


March 30th

Guinea Fowl Sauce, Leek Puree

Roast Bream, Citrus Sauce, Courgette Chips

Pear and Chocolate Tart