Starters

Chicken Liver Pate with Pear and Apple Chutney and Toasted Brioche
£5.50

Rillettes of Salmon with Smoked Salmon and Potato Salad
£6.50

Roast Pigeon Breast with Beetroot and Black Pudding Salad
£6.25

Slow Roast Belly of Pork with Oriental Salad and Teriyaki Dressing
£5.75

Soup of the day
£4.25

Wild Mushroom Spinach and Cream Cheese Pancake with Parmesan Glaze
£5.75

Main Course

8oz Rib-eye Steak with Dried Tomato, Mushrooms and Arran Mustard Butter
£15.75

Battered Fish with Mushy Peas and Hand Cut Chips
£11.95

Double Baked Goat’s Cheese Souffle with Tomato Salsa and Lemon Butter Sauce
£11.50

Finnan Haddock in Leek Sauce topped with Poached Egg and Mash
£12.50

Shoulder of Lamb with Barley Risotto and Rosemary Gravy
£13.50

St Bride’s Chicken Fricassé with Potato Croquettes
£12.95

Extras: Chips, Sauteé Potatoes, Salad and Onion Rings £2.95

Desserts

Dark Chocolate Terrine with Roast Bananas and Caramel Sauce
£5.50

Hot Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
£5.25

Marmalade Bread Pudding with Drambuie Custard
£5.00

Pineapple Tart Tatin with Malibu Cream
£5.55

Selection of Scottish Cheeses with Biscuits and Oatcakes
£6.50

Vanilla Pannacotta with Spicy Plums
£5.25

Beverages

Cappucinno and Latte
£2.35

Espresso (single shot)
£2.00

Herbal Teas
£2.35

Liqueur Coffee
From £ 4.55

Tea / Filter Coffee with Homemade Tablet
£2.15