Starters

Chicken Liver Pate, Pear and Apple Chutney & Walnut Toast

£5.25

Goat’s Cheese, Cucumber, Melon and Tomato Salad with Mi

£5.50

Leek and Lanark Cheese Tart with Waldorf Salad

£5.95

Pappardelle with Garlic Wild Mushrooms

£5.75

Smoked Haddock Kedgeree with Free Range Boiled Egg

£5.50

Soup of the Day

£4.25

Tomato Fish Soup with Garlic Mayo Crouton

£5.50

Main Course

6oz / 8oz Rib-eye Steak with Tomato, Mushroom and Chips

£12.95

Battered Fish with Mushy Peas and Chip

£8.95

Duck Leg with Prune and Saffron Casserole and Couscous

£10.50

Pan Fried Trout Stuffed with Mushrooms, Bacon and Garlic

£12.25

Roast Corn-fed Chicken with Ratatouille of Veg and Red Peppe

£11.25

Slow Roast Belly of Pork with Rumbledeethumps and Arran Must

£11.95

Venison Pie with Root Vegetables and Parsley Mash

£10.95

Desserts

Chilled Summer Pudding with Mascarpone and Raspberry Coullis

£4.95

Hot sticky Toffee Pudding with Butterscotch Sauce and Vanill

£5.00

Orange and Raspberry Tiramisu

£5.25

Rhubarb Crumble with Raspberry Ripple Ice Cream (15 mins)

£4.75

Selection of Scottish Cheese and Oatcakes

£6.00

Vanilla Creme Brulee

£5.25