Starters

Crispy Salmon Fish Cake with Light Salad and Herb Mayo

£5.50

Leek and Lanark Cheese Tart with Waldorf Salad

£5.95

Roast Scallops with Parma Ham, Melon and Watercress

£8.50

Main Course

Baked Whole Rainbow Trout with Perthshire Ceps, Garlic and

£12.95

Lamb Shank with Barley Risotto and Rosemary Gravy

£13.50

Strips of Beef Stroganoff with Pilaf Rice

£13.50

Desserts

Iced Nougat Parfait with Mango Yoghurt Ice Cream

£5.50

Strawberry Pavlova with Strawberry Ice Cream

£5.00