Starters

Caesar Salad

£5.95

Chicken Liver Paté with Homemade Piccalilli & Walnut Toast

£5.50

Smoked Haddock Kedgeree with Free Range Boiled Egg

£5.75/7.95

Soup of the Day

£3.95

Stornoway Blackpudding with Poached Egg & Arran Mustard Dressing

£5.95

Main Course

Battered Fish with Mushy Peas and Chunky Chips

£9.95

Double Baked Isle of Mull Cheddar Souffle with Winter Coleslaw

£8.75

Gressingham Duck Leg wth Lentils & Balsamic Dressing

£10.95

Moulles ‘avec’ Fritte
Mussels in White Wine & Garlic & Chips

£8.50

Rib-eye Steak Sandwich with Salad & Chunky Chips

£8.50

Salmon Salad with Marie-Rose Dressing & Potatoes

£8.95

Shin of Beef in Stra’ven Ale with Mustard Mash

£11.50

Side Orders: Vegetables, Chips, Sauteé Potatoes, Salad etc £2.00

Desserts

Apple & Cinnamon Crumble with Vanilla Ice Cream

£5.25

Chocolate Mousse with Marinated Cherries

£4.95

Dounut Sticks with Chocolate Sauce

£3.95

Fresh Fruit Pavlova

£4.75

Selecton of Scottish Cheese with Biscuits & Chutney

£6.25

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Cream

£4.75

Filter Coffee / Tea with Homemade Tablet £2.30