Starters

Chicken Liver Pate with Pear Chutney and Toasted Brioche

Crumbled Goat’s Cheese with Melon and Tomato Salad and Mint Dressing

Puy Lentil and Ham Soup

Smoked Haddock Kedgeree with Free Range Boiled Egg

Smoked Salmon, Prawn and Egg Salad

Tomato Fish Soup with Garlic Mayo Croutons

Main Course

6ox Rib-eye Steak with Tomato, Mushrooms and Chips (+£2.75)

Baked Salmon with Herb Crust and Lemon Butter Sauce

Battered Fish with Mushy Peas, Caper Mayo and Chunky Chips

Corn-fed Chicken Breast with Ratatoulle Veg and Red Pepper Dressing

Gressingham Duck Leg with Prune and Saffron Cassorole and Couscous

Pappardelle Pasta with Garlic Wild Mushrooms and Fresh Asparagus

Venison Pie with Rumbledethumps

Desserts

Chilled Summer Pudding with Raspberry Ripple Ice Cream

Cinnamon Pannacotta with Spicy Rhubarb

Citrus Crowdie Cake with Fresh Lemon Curd

Rhubarb Crumble with Strawberry Ice Cream (15 mins)

Selection of Scottish Cheese with Biscuits and Oatcakes(+£1.50)

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Vanilla Creme Brulee with Shortbread

Filter Coffee / Tea with Homemade Tablet £1.95