Our award winning restaurant is the focal point of our business, and offers the best of Scottish cuisine, in stylish surroundings, with a relaxing atomosphere and affordable prices.

The restaurant has claimed many awards since Scott and Anne acquired the business in 2002. Scott is mainly a self taught cook, having gained experience at the world famous Turnberry Hotel (Troon), Braeval Old Mill (Aberfoyle), and Mitchell’s Restaurant in the West End of Glasgow.

The Risson’s philosophy is simple food cooked with attention to detail with an added Risson’s twist. Our recipes use fresh stocks and sauces, and include home-made pasta, bread and tablet. The menu reflects the array of delicious fresh produce available from local suppliers.

Scott holds cooking demonstrations on selected Tuesdays for groups of around six members.