Specials

Soup

Courgette and Mull Brie

Starters

£4.25 Soup of the day.

£5.50
Haggis gateaux with Drambuie cream.

£5.50
Crispy fish cake with pea and mint salsa.

£5.25
'Slow cooked' breaded lamb strips with beetroot salad and mustard dressing.

Main Courses

£14.25 Wild mallard duck breast with caramelised turnip
and red wine sauce.

£14.25 Lightly curried monkfish with mussel cream.

£11.95 Shin of beef with skirlie mash.

Desserts

£4.95 Crème brulee with shortbread.

£4.75 Vanilla pannacotta with seasonal fruit.

£4.95 Warm chocolate brownie with fudge sauce and vanilla ice.