Sunday Menu

Starters

Minestrone soup with herb oil

Grilled fresh mackerel with egg and bacon salad

Haggis gateaux with Drambuie cream

Crispy fish cake with pea puree and chilli mayo

Chicken liver pate with pear chutney and walnut toast

Prawn and avocado cocktail

Corn-fed chicken and spinach pancake with parmesan glaze

Main Courses

Roast sirloin of beef with yorkshire pudding and horseradish cream

Roast salmon salad with Marie-rose dressing

Wild mushroom risotto with organic Brie and green beans

6oz venison steak with sweet red cabbage and peppercorn sauce

Battered cod with handcut chips and mushy peas

Double baked goat’s cheese souffle with spinach and tomato salsa

Corn-fed chicken with caramelised shallots and red wine sauce

Desserts

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Citrus cheesecake with fresh lemon curd

Marmalade bread and butter pudding with Cointreau ice cream

Nougat sundae

Cinnamon cream with spicey rhubarb

Fruit pavlova with gin and passionfruit sorbet

Selection of Scottish cheese with red onion chutney and biscuits (+£1.75)



£2.10Filter Coffee/Tea with homemade tablet